Language

EnglishEspañol

← Recipes

Rice and Eggplant Casserole (Arroz y Berenjena en Cazuela)

  • 6 servings
  • Prep: 1 hr
  • Cook: 30 min
  • Side Dish
EmailDownload

6 servings · Prep: 1 hr · Cook: 30 min · Total: 1 hr 30 min

Ingredients

For the casserole

  • 1 cup rice

Instructions

  1. For the Casserole

Tools

  • 2 baking sheets
  • Shallow bowl
  • Colander
  • Kitchen tongs
  • 2 1/2-quart baking dish
  • 3-quart heavy saucepan or small Dutch oven with tight-fitting lid
  • Large frying pan