Split Pea Soup with Ham
Servings: 6 to 8 A thick, creamy, and delicious soup. Adding a bit of balsamic vinegar just before serving makes the taste special and lighter. It tastes even better the next day. I always make this delicious and comforting soup after I baked a bone-in ham. This recipe does not require overnight soaking. Many recipes require that the split peas […]