This flour blend recipe is from America’s Test Kitchen. It produces great results and is cheaper than commercial blends. To measure flours, use a good food scale for complete accuracy or if you are using measuring cups, spoon the flour into the measuring cup and then level it using the edge of a knife, don’t […]
Ingredients: 4 large boneless chicken Breast, pounded lightly 4 ounces cream cheese, softened 1 tablespoon freshly squeezed lemon juice 3 green onions (green and white part), thinly sliced 1 clove garlic, grated ½ cup all-purpose flour, for dredging Kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 tablespoon salted butter 1/3 cup […]
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Gluten-Free Four-Berry Crumble
This Gluten-Free berry crumble recipe is my favorite summer dessert, with the perfect balance of sweet to tart, tender to crisp, and fruit to crumble. Vanilla ice cream on the side is highly recommended. Course: Dessert Cuisine: American Diet: Gluten-Free Level: Easy Prep: 30 min Cook: 35 to 40 min Additional: 15 min Total: 1 […]
Perfect as a side dish, this saffron rice with corn one-pot dish is easy and deliciously infused with saffron. It is cooked with chicken broth, however vegetable stock would work just fine if you prefer a vegetarian version. This full-flavor rice can accompany any seafood or meat entrée. The rice is cooked pilaf style, meaning […]
Your family may refer to these cookies as Sand Tarts, Snowballs, Russian Tea Cakes, or Mexican Wedding Cookies. It is safe to say that just about every nationality has their own version of this cookie. Who can blame them? These delicious nutty cookies are simple to make! The nutty flavor comes from toasting the pecans. […]
Yield: 8 servings A light-brown flaky and tender homemade crust holding a wickedly rich pecan pie. Pecan lovers will rejoice tasting these crunchy pecan halves in a sweet maple filling. This mouthwatering pecan pie is amazing, easy to make and tastes so delicious! Make your own pie crust; it is not hard, and the results […]
Yield: 8 servings A delicious pumpkin pie that goes deservedly with Thanksgiving. It is rich, smooth, and tastes incredible on my homemade pie crust. Special equipment: • Mixing bowls• 9-inch pie plate• Rolling Pin• Pastry cutter Ingredients Basic Crust: • 1 1/4 cups all-purpose flour, plus more for flouring• 1/4 teaspoon salt• 1/3 cup plus […]
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Almond Tea Cakes
A butter sugar-coated cookie with a nutty melt-in-your-mouth texture. The nutty flavor comes from roasting the almonds. Roasting the almonds first forces the almonds to release their oils and take on a richer and nuttier flavor. The cookie dough itself is not very sweet because the cookie balls are coated twice in powdered sugar. The […]