Spicy Hot Chocolate with Tequila

Written by Chacha on Feb 6th, 2016 in Chocolate, Cinnamon, Cocoa powder, Dairy, Hot chocolate, Milk, Tequila, Vainilla | No Comments

Boozy hot chocolates are a solid choice for winter weather, heating you up from the inside out with both temperature and alcohol. That’s why I chose to spike my recipe with tequila, but it’s easy to make it kid friendly by simply leaving out the alcohol. When cooking, add the tequila off the heat, so the alcohol doesn’t cook off. […]

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Mocha Hot Chocolate

Written by Chacha on Feb 6th, 2016 in Chocolate, Cocoa powder, Coffee, Dairy, Drinks, Hot chocolate, Kahlúa, Milk, Vainilla | No Comments

Boozy hot chocolates are a solid choice for winter weather, heating you up from the inside out with both temperature and alcohol. That’s why I chose to spike my recipe with Kahlúa, but it’s easy to make it kid friendly by simply leaving out the alcohol. When cooking, add the Kahlúa off the heat, so the alcohol doesn’t cook off. […]

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Non-dairy Hot Chocolate with Rum

Written by Chacha on Feb 6th, 2016 in Cocoa powder, Coconut, Coconut Milk, Drinks, Hot chocolate, Marshmallows, Non-Dairy, Vainilla | No Comments

Boozy hot chocolates are a solid choice for winter weather, heating you up from the inside out with both temperature and alcohol. That’s why I chose to spike my recipe with rum, but it’s easy to make it kid friendly by simply leaving out the alcohol. When cooking, add the rum off the heat, so the alcohol doesn’t cook off. […]

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Pork Chops in a Mushroom, Sour Cream Red Wine Sauce

Written by Chacha on Feb 6th, 2016 in Main Dish, Mushrooms, Onions, Pork, Pork Chops, Sour Cream | No Comments

Servings: 4 to 6 Ingredients 6 pork chops 1 tablespoon unsalted butter 1 large yellow onion, thinly sliced 8-ounces white mushrooms, sliced 4 cloves garlic, smashed, peeled and minced Kosher Salt Freshly ground black pepper 1 cup cabernet, Shiraz, or any good-quality red wine 1 cup sour cream Cooked pasta, for serving Directions Season pork chops well on both side […]

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