Steaks with Confit garlic and Potatoes

Written by Chacha on Oct 10th, 2015 in Beef, Main Dish, Potatoes, Steak | No Comments

Nothing beats the rich flavor of a gorgeous bone-in rib eye. The rib eye is my all-time favorite. Rib eyes have the highest marbled fat ratio. They just taste better. But you’ve got to know how to handle it. First, let the steaks sit out and temper for 20 to 30 minutes before cooking. It’s important that the temperature inside […]

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