Sausage, Chicken and Shrimp Jambalaya

Written by Chacha on Mar 3rd, 2014 in Casseroles & One-Dish Meals, Main Dish, Poultry, Rice, Sausage, Shrimp | No Comments

New Orleans’s version of Spanish Paella, Jambalaya, is a Cajun recipe for Country-style pot cooking at its best. Every cook and every home has its own Jambalaya recipe. This recipe is my creation I often prepared at home and my family loves it. Servings: 4 Ingredients 1 pound large shrimp, peeled and deveined, shells reserved for the shrimp stock 3 […]

Continue Reading

Colcannon

Written by Chacha on Mar 3rd, 2014 in Cabbage, Irish, Potatoes, Side Dishes | No Comments

Colcannon is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. This is a very comforting dish and very flavorful. It’s really easy to make it. I make colcannon pancakes with the leftovers and serve them topped with sour cream. Serves: 6 Ingredients For Potatoes: 4 large russet potatoes, peeled and cut into 1-inch pieces 2 […]

Continue Reading