Pernil al Horno (Pork Shoulder Roast)

Written by Chacha on Sep 27th, 2012 in Latin, Meats, Pork, Recipe, Roasts | No Comments

Ingredients 1 boneless pork shoulder, about 5 to 8 pounds 4 large garlic cloves, cut into slivers 2 limes, juiced 2 teaspoons dried Greek or Mexican oregano, crumbled Sea salt and freshly ground black pepper 1 envelop Sazon Goya seasoning with cilantro and achiote Adobo, recipe follows For the Adobo: Fresh cilantro (about ½ cup, packed, leaves only) 1 teaspoon freshly […]

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