Mexican Rice

Written by Chacha on Jun 23rd, 2012 in Mexican, Recipe, Rice & Grains, Side Dishes | No Comments

Servings: 2 to 3 Ingredients 2 vine-ripened tomatoes (half pound), chopped 2 cups chicken broth (preferably homemade) 1/2 small white onion, chopped 1 large clove garlic, minced 3 tablespoon extra-virgin olive oil 1 cup long-grain white rice 1 sliced carrot 1/2 cup fresh or frozen peas 1 teaspoon sea salt 1 serrano chile Directions Add the tomatoes, onion, garlic and […]

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Lime-cilantro Rice Pilaf

Written by Chacha on Jun 23rd, 2012 in Cilantro, Gluten Free, Latin, Lime, Onions, Rice, Side Dishes | No Comments

Servings: 3 to 4 Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped 2 cloves garlic, smashed, peeled and finely chopped 1 cup raw long-grain white rice (preferably not converted) 1 1/2 cup chicken stock (preferably homemade) Zest of 1 lime Kosher salt Freshly ground black pepper 2 tablespoons freshly squeezed lime juice, for serving 1/2 cup chopped fresh cilantro, leaves only, […]

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Lime-cilantro Brown Rice

Written by Chacha on Jun 23rd, 2012 in Mexican, Recipe, Rice & Grains, Side Dishes | No Comments

Servings: 3 to 4 Ingredients 2 tablespoon extra-virgin oil 1 1/4 cups brown rice (preferably Thai Jasmine Brown Rice) 2 teaspoons fresh lime zest 1 teaspoon kosher salt Freshly ground black pepper, to taste 2 cups chicken broth (preferably homemade) 2 tablespoons freshly squeezed lime juice, for serving 3 scallions, whites and greens, chopped, for serving 1/2 cup freshly chopped cilantro (leaves […]

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Grilled Skirt Steak with Chimichurri Sauce

Written by Chacha on Jun 23rd, 2012 in Barbecue, Beef, Flank Steak, Grill, Meats, Recipe | No Comments

Recipe courtesy Bobby Flay Servings: 4 Ingredients Green Chimichurri: 1 cup fresh flat-leaf parsley leaves 1/2 cup fresh mint leaves 1/2 cup fresh oregano leaves 1/2 cup canola oil 1/4 cup red wine vinegar 1 teaspoon crushed red pepper flakes 8 cloves garlic 1 1/2 pounds skirt steak, cut crosswise into 3 pieces Smokey Red Chimichurri: 1 cup finely chopped […]

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