Cumin and Ginger Rubbed Pork Tenderloin

Written by Chacha on Jun 12th, 2012 in Meats, Pork, Pork Tenderloin, Recipe, Roasts | No Comments

Recipe courtesy Anne Burrell Servings: 4 Ingredients 2 tablespoons cumin seeds 1/2 teaspoon crushed red pepper 1 clove garlic, smashed and finely chopped 1-inch piece ginger, peeled and grated on a zester Kosher salt 2 pork tenderloins Extra-virgin olive oil Directions Put the cumin seeds in a small sauté pan and bring to a medium heat. Toast the cumin seeds […]

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Apple and Prune Stuffed Pork Loin

Written by Chacha on Jun 12th, 2012 in Meats, Pork, Recipe, Roasts | No Comments

Recipe courtesy Anne Burrell Servings: 8 Ingredients Extra-virgin olive oil 4 slices bacon, cut crosswise into lardons 1 small red onion, cut into 1/4-inch dice Kosher salt 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice 1/2 cup prunes, quartered 2 sprigs fresh rosemary, leaves picked and finely chopped, divided 1/2 cup brandy or Calvados 1 (3 to […]

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Balsamic and Herb-Mustard Marinated Pork Loin

Written by Chacha on Jun 12th, 2012 in Meats, Pork, Pork Tenderloin, Recipe | No Comments

Ingredients 3 tbsp. balsamic vinegar 2 tbsp. extra-virgin olive oil 1 tbsp. creole mustard  (Recommended Zatarain’s) 1 tbsp. fresh thyme leaves, chopped 2 large cloves garlic, smashed and finely chopped 1/2 small onion, grated 2 tsp. cumin seeds Kosher salt and freshly ground black pepper, to taste 1 1/2 lb. pork loin roast Directions Put the cumin seeds in a […]

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