Beef Stir-Fry

Written by Chacha on Jun 7th, 2012 in Beef, Beef Stir-fry, Beef Strips, Chinese, Meats, Recipe | No Comments

Ingredients 1 (1 1/2-pound) beef chuck steak, sliced into thin strips 2 tablespoons canola oil 2 carrots, sliced about 1/4-inch thick 2 stalks celery, sliced about 1/4-inch thick 1/2 medium yellow onion, sliced 8 ounces white button mushrooms, sliced 1 tablespoon freshly minced ginger root 1 tablespoon freshly minced garlic 1 head broccoli, cut into florets 1 (16-ounce) package lo […]

Continue Reading

Easy Asian Beef and Noodles

Written by Chacha on Jun 7th, 2012 in Beef, Beef Strips, Meats, Recipe | No Comments

Ingredients 1 – 8 ounce rib eye steaks 2 teaspoons dark sesame oil, divided 1 cup sliced green onion 2 cups packaged cabbage and carrot coleslaw mix 2 – 2 7/8 ounce packages beef-flavor ramen noodles 1 1/2 cups water 1 tablespoon low sodium soy sauce Directions Trim fat from steak and cut steak diagonally across grain into thin slice. Heat […]

Continue Reading

Baklava

Written by Chacha on Jun 7th, 2012 in Baklava, Desserts, Recipe | No Comments

Servings: 36 Ingredients 4 c finely chopped walnuts or a combo of pecans, almonds and walnuts 1/4 c sugar 1 tbsp. ground cinnamon 1 c butter, melted 1-16 ounces pkg. frozen phyllo dough, thawed SYRUP: 1 c sugar 1/2 c water 1/4 c honey 1 tsp. freshly squeezed lemon juice 1 tsp. vanilla extract   Directions Note: Let the frozen […]

Continue Reading

Baklava

Written by Chacha on Jun 7th, 2012 in Baklava, Desserts, Recipe | No Comments

Servings: 36 Ingredients 1-16 ounces pkg. frozen phyllo dough, thawed 1 lb. chopped walnuts or pistachios or a combo of pecans, almonds, walnuts, pistachios 2 tsp. cinnamon 1 c butter, melted SYRUP: 1 c water 1 c sugar 1/2 c honey 1 tsp. freshly squeezed lemon juice 1 tbsp. rose or orange blossom water Directions Note: Let the frozen box of […]

Continue Reading