Sweet & Sour Pork

Written by Chacha on Jun 6th, 2012 in Chinese, Pork, Pork Tenderloin, Recipe | No Comments

Recipe courtesy Skip Davis Ingredients 1 lb. pork shoulder, trimmed of fat and cut into 1″ cubes 1/4 c frozen apple juice concentrate, thawed 1 tsp. grated fresh ginger 1 tsp. minced garlic 1 c pearl onions 1 medium sweet red pepper, diced 1 green bell pepper, diced 1 tbsp. cornstarch 2 tbsp. reduced-sodium soy sauce 1 tbsp. apple cider […]

Continue Reading

Kugelis

Written by Chacha on Jun 6th, 2012 in Breakfast - Brunch, Casserole, Potatoes, Recipe, Side Dishes | No Comments

Ingredients 5 lb. red or Yukon gold potatoes 6 slices thick cut bacon 1 medium onion 7 eggs, beaten 1-12 oz. can evaporated milk 1 tbsp. salt, or more to taste 1 tsp. freshly ground pepper Sour cream, for serving Directions Cook bacon until crispy. Set aside to cool and let the bacon fat cool as well. When bacon is […]

Continue Reading