Fillets of Fish almandine

Written by Chacha on Apr 2nd, 2013 in Almonds, Catfish, Fish, Lemon, Nuts, Recipe, Sole, Swai, Tilapia | No Comments

Servings: 3 Ingredients 3 white fish fillets such as sole, catfish, tilapia, swai, or any white-fleshed fish fillets All-purpose flour Kosher salt Freshly ground black pepper 2 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil 1 cup small fresh white grape, washed ¼ cup sliced almonds, toasted 1/2 lemon, juiced ½ lemon, thinly sliced, for garnish Freshly chopped flat-leaf Italian […]

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Broiled Fish Fillets

Written by Chacha on Jul 21st, 2012 in Almonds, Catfish, Fish, Lemon-butter sauce, Recipe, Sole, Tilapia | No Comments

“A family favorite – Lovely and easy” Servings: 4 Ingredients For the Fish: 4 (6 to 8-ounce) white fish fillets such as sole, catfish, tilapia, swai or any white-fleshed fish fillets 1 teaspoon Adobo seasoning (preferably Goya) Sea salt and freshly cracked black pepper to taste Good-quality sweet Hungarian paprika 1/4 cup melted unsalted butter For the Sauce: 1/3 cup unsalted butter […]

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Tilapia Meuniere

Written by Chacha on Jul 13th, 2012 in Fish, Recipe, Tilapia | No Comments

Servings: 4 to 3 Ingredients 2 tablespoons each extra-virgin olive oil and unsalted butter 6 tilapia fillets, 3 to 4 ounces each Kosher salt and freshly ground black pepper All-purpose flour, to coat 2 tablespoons freshly squeezed lemon juice 2 cloves garlic, finely minced Directions Heat the oil and butter in a skillet big enough to hold fish over medium-high […]

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