Caramel Sauce

Written by Chacha on Feb 25th, 2013 in Desserts, Sauces, Frosting & Toppings | No Comments

Ingredients 3/4 cup sugar 2 tablespoons water 1/2 cup heavy cream, warmed 1/2 teaspoon freshly squeezed lemon juice 1/2 teaspoon vanilla extract 2 tablespoons unsalted butter Combine the sugar, water, and lemon juice in a medium heavy saucepan. Cook over medium-high heat, stirring, until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 3 […]

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