Beef Stir-Fry

Written by Chacha on Jun 7th, 2012 in Beef, Beef Stir-fry, Beef Strips, Chinese, Meats, Recipe | No Comments

Ingredients 1 (1 1/2-pound) beef chuck steak, sliced into thin strips 2 tablespoons canola oil 2 carrots, sliced about 1/4-inch thick 2 stalks celery, sliced about 1/4-inch thick 1/2 medium yellow onion, sliced 8 ounces white button mushrooms, sliced 1 tablespoon freshly minced ginger root 1 tablespoon freshly minced garlic 1 head broccoli, cut into florets 1 (16-ounce) package lo […]

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Sweet & Sour Pork

Written by Chacha on Jun 6th, 2012 in Chinese, Pork, Pork Tenderloin, Recipe | No Comments

Recipe courtesy Skip Davis Ingredients 1 lb. pork shoulder, trimmed of fat and cut into 1″ cubes 1/4 c frozen apple juice concentrate, thawed 1 tsp. grated fresh ginger 1 tsp. minced garlic 1 c pearl onions 1 medium sweet red pepper, diced 1 green bell pepper, diced 1 tbsp. cornstarch 2 tbsp. reduced-sodium soy sauce 1 tbsp. apple cider […]

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