Boneless Chicken Breast Stuffed with Cheese

Written by Chacha on Aug 6th, 2017 in Butter, Cheese, Chicken broth, Garlic, Gluten-free flour blend, Green onions, Olive oil | No Comments

Ingredients 4 large boneless chicken Breast, pounded lightly ounces cream cheese, softened 1 tablespoon freshly squeezed lemon juice 3 green onions (green and white part), thinly sliced 1 clove garlic, grated ½ cup all-purpose flour or gluten-free flour blend, for dredging Kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 tablespoon salted butter 1/3 cup chicken broth […]

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Mushroom Rice Pilaf

Written by Chacha on Jan 18th, 2016 in Chicken broth, Mushrooms, Onions, Recipe, Rice, Side Dishes, Wine | No Comments

Servings: 4 to 6 Ingredients 4 tablespoons unsalted butter 3 cloves garlic, smashed, peeled, and finely minced 1 small yellow onion, finely minced 1/2 pound white mushrooms, sliced 2 cups white long-grain rice 1/2 cup good-quality white wine 2 1/2 cups chicken broth Kosher salt Freshly ground black pepper Chopped fresh parsley (leaves only), for garnishing Special equipment A medium saucepan […]

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Arroz con Pollo

Written by Chacha on Jun 28th, 2012 in Celery, Chicken broth, Main Dish, Meats, Onions, Peppers, Poultry, Recipe, Rice & Grains, Saffron, Spanish, Tomatoes | No Comments

Servings:  4 Ingredients 1 generous pinch toasted saffron (Note: You can use 1/2 teaspoon bijol if saffron is not available. Recipe will taste as good and you will get the yellow color called for. Bijol is a condiment found in stores catering to Hispanics) 1/4 cup good-quality dry wine 1/4 cup hot chicken broth (preferably homemade) 1 whole chicken fryer, cut […]

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Chicken Rice Pilaf

Written by Chacha on Jun 28th, 2012 in Chicken broth, Main Dish, Meats, Onions, Peppers, Poultry, Recipe, Rice & Grains, Spanish, Tomatoes | No Comments

Servings:  4 Ingredients A generous pinch toasted saffron threads (Note: You can use 1/2 teaspoon turmeric powder or 1/2 teaspoon bijol if saffron is not available. The recipe will taste as good and you will get the yellow color called for. Bijol is a condiment found in stores catering to Hispanics.) 1/4 cup hot chicken broth (preferably homemade) 1/4 cup good-quality […]

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Saffron Rice with Corn (Yellow Rice with Corn)

Written by Chacha on Jun 25th, 2012 in Celery, Chicken broth, Corn, Onions, Peppers, Recipe, Rice & Grains, Side Dishes, Spanish, Tomatoes | No Comments

Servings: 4 Ingredients A generous pinch of toasted saffron (Note: You can use 1/2 teaspoon bijol if saffron is not available. The recipe will taste as good and you will get the yellow color called for. Bijol is a condiment found in stores catering to Hispanics) 1/4 cup hot good-quality chicken broth ¼ cup good-quality white wine 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/2 […]

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