Gluten-Free Four-berry Crumble

Written by Chacha on Jul 2nd, 2017 in Black rasberry, Blueberry, Gluten-Free, Gluten-free flour blend, Lemon, Oats, Red rasberry, Strawberry, Vanilla | No Comments

Servings: 6 to 8 Ingredients Filling: 1 pint fresh blueberries 1 cup fresh red raspberries 1 cup fresh black raspberries 1 pound fresh strawberries, halved, or quartered if large ½ cup granulated sugar 3 tablespoons cornstarch 2 lemons, zested 3 tablespoons freshly squeezed lemon juice Vanilla ice cream, for serving Topping: 1 cup gluten-free flour blend (I highly recommend America’s […]

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Pork Braised in a Pepper Sauce with Port

Written by Chacha on Sep 12th, 2015 in Dairy, Gluten-Free, Herbs, Main Dish, Onions, Peppers, Pork | No Comments

Good-quality paprika Freshly ground cumin Kosher salt Freshly ground black pepper 4 loin pork chops 3 tablespoons extra-virgin olive oil 1 small onion, finely sliced 4 large cloves garlic, smashed, peeled and finely chopped 1 red bell pepper, cored, seeded and sliced 1 orange or yellow bell pepper, cored, seeded and sliced 1 bay leaf 1/3 cup chicken stock (preferably […]

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Gluten-Free Sandwich Bread

Written by Chacha on Jun 1st, 2014 in Bread, Gluten-Free | No Comments

After playing around with several gluten-free bread recipes, I found one that I really like. This Gluten-Free Sandwich Bread is simple to make, rises great in a standard bread pan, smells, looks, and tastes fantastic. The texture is phenomenal. When fresh, isn’t crumbly! For best results, use a stand mixer with a paddle attachment to make this bread. Mixing by […]

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