Boneless Chicken Breast Stuffed with Cheese

Written by Chacha on Aug 6th, 2017 in Butter, Cheese, Chicken broth, Garlic, Gluten-free flour blend, Green onions, Olive oil | No Comments

Ingredients 4 large boneless chicken Breast, pounded lightly ounces cream cheese, softened 1 tablespoon freshly squeezed lemon juice 3 green onions (green and white part), thinly sliced 1 clove garlic, grated ½ cup all-purpose flour or gluten-free flour blend, for dredging Kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 tablespoon salted butter 1/3 cup chicken broth […]

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Gluten-Free Four-berry Crumble

Written by Chacha on Jul 2nd, 2017 in Black rasberry, Blueberry, Gluten-Free, Gluten-free flour blend, Lemon, Oats, Red rasberry, Strawberry, Vanilla | No Comments

Servings: 6 to 8 Ingredients Filling: 1 pint fresh blueberries 1 cup fresh red raspberries 1 cup fresh black raspberries 1 pound fresh strawberries, halved, or quartered if large ½ cup granulated sugar 3 tablespoons cornstarch 2 lemons, zested 3 tablespoons freshly squeezed lemon juice Vanilla ice cream, for serving Topping: 1 cup gluten-free flour blend (I highly recommend America’s […]

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Gluten-Free Buttermilk Corn Muffins

Written by Chacha on Apr 14th, 2014 in Butter, Buttermilk, Corn meal, Gluten-free flour blend, Muffins | No Comments

After my husband’s recent diagnosis, this was my second attempt at baking gluten-free corn muffins. I love these gluten-free corn muffins as much as the all-purpose flour version I used to make. These muffins won’t sit around the house very long; both, those gluten intolerant and everyone else will eat them in a heartbeat. They are light and moist, and […]

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