Spicy Hot Chocolate with Tequila

Written by Chacha on Feb 6th, 2016 in Chocolate, Cinnamon, Cocoa powder, Dairy, Hot chocolate, Milk, Tequila, Vainilla | No Comments

Boozy hot chocolates are a solid choice for winter weather, heating you up from the inside out with both temperature and alcohol. That’s why I chose to spike my recipe with tequila, but it’s easy to make it kid friendly by simply leaving out the alcohol. When cooking, add the tequila off the heat, so the alcohol doesn’t cook off. […]

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Mocha Hot Chocolate

Written by Chacha on Feb 6th, 2016 in Chocolate, Cocoa powder, Coffee, Dairy, Drinks, Hot chocolate, Kahlúa, Milk, Vainilla | No Comments

Boozy hot chocolates are a solid choice for winter weather, heating you up from the inside out with both temperature and alcohol. That’s why I chose to spike my recipe with Kahlúa, but it’s easy to make it kid friendly by simply leaving out the alcohol. When cooking, add the Kahlúa off the heat, so the alcohol doesn’t cook off. […]

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Pure de Yuca (Mashed Yucca)

Written by Chacha on Mar 24th, 2014 in Butter, Dominican, Milk, Side Dishes, Yucca | No Comments

Yuca, which is also called cassava and mandioca, is a potato-like starchy root vegetable native to South America. It can be boiled, mashed and fried similar to the potato. Yuca is available fresh and frozen. It can be found in the produce aisle and the frozen vegetables department of your local Hispanic supermarkets. Mashed Yuca is a delicious dish that […]

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