Boneless Chicken Breast Stuffed with Cheese

Written by Chacha on Aug 6th, 2017 in Butter, Cheese, Chicken broth, Garlic, Gluten-free flour blend, Green onions, Olive oil | No Comments

Ingredients 4 large boneless chicken Breast, pounded lightly ounces cream cheese, softened 1 tablespoon freshly squeezed lemon juice 3 green onions (green and white part), thinly sliced 1 clove garlic, grated ½ cup all-purpose flour or gluten-free flour blend, for dredging Kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 tablespoon salted butter 1/3 cup chicken broth […]

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Chicken Spaghetti Casserole

Written by Chacha on May 21st, 2016 in Butter, Canned Soup, Cheese, Chicken, Main Dish, Mushrooms, Olive oil, Onions, Pasta, Peppers, Spaghetti | No Comments

Servings: 6 to 8 Ingredients For the casserole: 4 cups cooked, shredded, chicken, recipe follows 1 pound spaghetti, broken into 2-inch pieces 2 tablespoon extra-virgin olive oil 2 tablespoon unsalted butter, plus more, for greasing the baking dish 1/2 green bell pepper, cored, seeded, and finely chopped 1/2 red bell pepper, cored, seeded, and finely chopped 1 small onion, finely […]

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Simple and Delicious Oyster Stuffing

Written by Chacha on Nov 22nd, 2015 in Bread Stuffing Mix, Butter, Chicken stock, Dressing, Fresh Oysters, Stuffing, Thanksgiving | No Comments

Ingredients 1 pint small oysters, shucked and in their liquor (See Cook’s Note below) 1 stick unsalted butter One 14-ounce package bread stuffing mix (preferably Pepperidge Farm) 1 1/2 to 2 cups chicken stock (preferably homemade) Directions Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve the oyster liquor. Melt the butter in a […]

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Gluten-Free Buttermilk Corn Muffins

Written by Chacha on Apr 14th, 2014 in Butter, Buttermilk, Corn meal, Gluten-free flour blend, Muffins | No Comments

After my husband’s recent diagnosis, this was my second attempt at baking gluten-free corn muffins. I love these gluten-free corn muffins as much as the all-purpose flour version I used to make. These muffins won’t sit around the house very long; both, those gluten intolerant and everyone else will eat them in a heartbeat. They are light and moist, and […]

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Pure de Yuca (Mashed Yucca)

Written by Chacha on Mar 24th, 2014 in Butter, Dominican, Milk, Side Dishes, Yucca | No Comments

Yuca, which is also called cassava and mandioca, is a potato-like starchy root vegetable native to South America. It can be boiled, mashed and fried similar to the potato. Yuca is available fresh and frozen. It can be found in the produce aisle and the frozen vegetables department of your local Hispanic supermarkets. Mashed Yuca is a delicious dish that […]

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