Mexican Style Rice

Written by Chacha on Mar 22nd, 2014 in Cheese, Chicken stock, Chilies, Corn, Gluten Free, Latin, Onions, Rice, Side Dishes, Tomatoes | No Comments

This is a lovely recipe and a perfect side dish for enchiladas. Your future Mexican meals won’t be complete without this rice. The flavors are exceptional and pair perfectly with just about anything; and it tasted just as good reheated the next day. Servings: 4 to 6 Ingredients 1 tablespoons butter 1 tablespoon canola oil 1 1/2 cups raw long-grain […]

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Rice and Zucchini

Written by Chacha on Jun 25th, 2012 in Chilies, Cilantro, Garlic, Lime, Recipe, Rice & Grains, Side Dishes, Spanish, Tomatoes | No Comments

Servings: 4 Ingredients 2 tablespoons each unsalted butter and extra-virgin olive oil 1 cup finely chopped onion 2 large cloves garlic, smashed, peeled and finely minced ½ teaspoon freshly ground cumin 1 jalapeno pepper, finely minced ½ teaspoon Mexican or Greek oregano, crumbled 1 cup long-grain white rice (preferably not converted) 1 cup crushed tomatoes 1 lime, juiced 2 zucchini, sliced 2 […]

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