My Favorite Swiss Steak

Written by Chacha on Jul 2nd, 2017 in Beef, Garlic, Main Dish, Meat, Onions, Peppers, Potatoes, Tomatoes | No Comments

Servings: 4 Ingredients 2 pounds ¾ to 1 inch thick Top Round, Chuck or Sirloin Steak 1 (28 oz.) can Roma tomatoes, whole or diced 1 green bell pepper, sliced 1 large onion, sliced 2 stalks celery, chopped 1 fresh serrano pepper, finely chopped 3 cloves garlic, chopped 1/3 cup flour Kosher salt Freshly ground black pepper 1/3 cup extra-virgin […]

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Sausage Cornbread stuffing

Written by Chacha on Nov 22nd, 2015 in Celery, Chicken stock, Cornbread, Dressing, Dried Cranberries, Herbs, Nuts, Onions, Sausage, Stuffing, Thanksgiving | No Comments

Ingredients 1 cup walnuts Extra-virgin olive oil 1 medium onion, finely chopped 2 ribs celery, finely chopped Kosher salt ½ pound spicy Italian sausage, casing removed, broken into bite-size chunks 3 cloves garlic, smashed, peeled and finely minced 10 fresh sage leaves, finely chopped 2 sprigs rosemary, leaves finely chopped One 14-ounce package cornbread stuffing mix (preferably Pepperidge Farm) 1 […]

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Turkey with Giblets Gravy

Written by Chacha on Nov 22nd, 2015 in Carrots, Celery, Giblets Gravy, Main Dish, Meat, Onions, Poultry, Thanksgiving, Turkey | No Comments

Ingredients The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious turkey is to by a frozen turkey and brushing it with butter all over. You can season the butter any way you want; the possibilities are […]

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Pork sautéed with various Peppers

Written by Chacha on Mar 30th, 2013 in Meat, Peppers, Pork, Recipe | No Comments

Servings: 4 to 6 Ingredients 6 bone-in pork Sirloin chops, pork steaks, or pork loin chops Kosher salt Freshly ground black pepper 4 tablespoons extra-virgin olive oil, divided 1 medium onion, thickly sliced 1 each red and green bell pepper, seeded and sliced into strips 1 Anaheim pepper, seeded and sliced into strips 3 medium pickled pepperoncini peppers, sliced into […]

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