Pork Piccata

Written by Chacha on Aug 3rd, 2012 in Capers, Lemon, Meats, Pork Chops, Recipe | No Comments

Servings: 4 Ingredients All-purpose flour kosher salt and freshly ground pepper 4 boneless pork chops, pounded to 1/4 inch thick 3 tbsp. each butter and extra-virgin olive oil 1/3 cup dry good white wine (preferably Chardonnay) 1 tbsp. freshly squeezed lemon juice 1 tbsp. drained capers 1/2 small lemon, cut into thin half-round slices Freshly chopped Italian flat-leaf parsley Directions In […]

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