Steaks with Confit garlic and Potatoes

Written by Chacha on Oct 10th, 2015 in Beef, Main Dish, Potatoes, Steak | No Comments

Nothing beats the rich flavor of a gorgeous bone-in rib eye. The rib eye is my all-time favorite. Rib eyes have the highest marbled fat ratio. They just taste better. But you’ve got to know how to handle it. First, let the steaks sit out and temper for 20 to 30 minutes before cooking. It’s important that the temperature inside […]

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Chicken-Fried Steak

Written by Chacha on Jun 10th, 2012 in Beef, Meats, Recipe, Steak | No Comments

Servings: 4 Ingredients Steak Marinade: Eight tenderized beef cutlets or “Cube steak” 1 cup buttermilk Milk Gravy: 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup whole milk 1 tablespoon Worcestershire sauce Freshly ground black pepper, to taste Kosher salt, to taste 3 dashes hot sauce Chicken-Fried Steaks: 1 1/2 cups all-purpose flour 1 tablespoon kosher […]

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