Cranberry Meatballs

Written by Chacha on May 24th, 2012 in Appetizer, Chili Sauce, Cranberry, Egg, Ground Beef, Holiday Recipes, Recipe | No Comments

Delicious Meatball Appetizers Servings: 6 to 8 Ingredients For the Meatballs: 2 lbs. ground beef (preferable Sirloin) 1/2 small onion, grated 2 tbsp. soy sauce 1/2 cup lightly packed flat-leaf parsley, finely chopped 1 large egg, slightly beaten 4 large cloves garlic, finely minced 1/2 cup dry bread crumbs Freshly ground black pepper, to taste Kosher salt, to taste Extra-virgin olive oil, for […]

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Argentine Beef Empanadas

Written by Chacha on May 23rd, 2012 in Appetizer, Ground Beef, Onions, Peppers, Recipe, Tomatoes | No Comments

Empanadas, are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Just about every South American country and Caribbean island has a recipe for sweet or savory fillings. This empanada recipe features a delicious […]

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