Boneless Chicken Breast Stuffed with Cheese

Written by Chacha on Aug 6th, 2017 in Butter, Cheese, Chicken broth, Garlic, Gluten-free flour blend, Green onions, Olive oil | No Comments

Ingredients 4 large boneless chicken Breast, pounded lightly ounces cream cheese, softened 1 tablespoon freshly squeezed lemon juice 3 green onions (green and white part), thinly sliced 1 clove garlic, grated ½ cup all-purpose flour or gluten-free flour blend, for dredging Kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 tablespoon salted butter 1/3 cup chicken broth […]

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Pasta With Roasted Broccoli and Almond-Tomato sauce

Written by Chacha on Jun 8th, 2012 in Almonds, Broccoli, Cheese, Herbs, Meatless Main Dish, Meatless Sauces, Olive oil, Pasta, Recipe, Tomatoes | No Comments

Ingredients 1/2 cup blanched almonds 1 head broccoli, florets and peeled stems, cut into 1 1/2-inch pieces Kosher salt Freshly ground black pepper 1 pound good-quality spaghetti 4 large cloves garlic 1/2 cup extra-virgin olive oil 2/3 cup lightly packed fresh basil leaves 1/3 cup lightly packed fresh Italian flat-leaf parsley (leaves only) 1 (28-ounce) can whole good-quality tomatoes, drained, liquid […]

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Breakfast Layers

Written by Chacha on May 23rd, 2012 in Bacon, Breakfast - Brunch, Casserole, Cheese, Eggs, Potatoes, Recipe, Sour Cream | No Comments

Ingredients 2-22.5 oz. pkg. frozen hash brown patties 10 eggs 1/2 c milk 10 to 12 slices bacon or leftover ham or browned sausage 1 1/2 c sour cream 1 can cream of mushroom soup 1 cup freshly shredded Cheddar cheese Directions Preheat oven to  350 degrees F. Grease a 9 x 13 casserole pan and set aside. Cook potatoes according to package directions. […]

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Baked Brie

Written by Chacha on May 23rd, 2012 in Appetizer, Cheese, Pecans, Preserves, Recipe | No Comments

Ingredients 1 small wheel Brie, top wax removed 1 pkg puff pastry, defrosted 1 small jar any type preserves or jam 1/2 cup pecans, browned in butter 1 egg, beaten Directions Preheat oven to 350 degrees F. Unfold puff pastry and lay out on a flat surface. Place the brie in the center of the pastry and top with preserves or jam […]

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