Pernil al Horno (Pork Shoulder Roast)

Written by Chacha on Sep 27th, 2012 in Latin, Meats, Pork, Recipe, Roasts | No Comments

Ingredients 1 boneless pork shoulder, about 5 to 8 pounds 4 large garlic cloves, cut into slivers 2 limes, juiced 2 teaspoons dried Greek or Mexican oregano, crumbled Sea salt and freshly ground black pepper 1 envelop Sazon Goya seasoning with cilantro and achiote Adobo, recipe follows For the Adobo: Fresh cilantro (about ½ cup, packed, leaves only) 1 teaspoon freshly […]

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Pork Braised in Milk

Written by Chacha on Jun 16th, 2012 in Meats, Pork, Recipe, Roasts | No Comments

Servings: 6 Ingredients 1 boneless pork roast, about 3 pounds 6 cloves garlic, cut into slivers Kosher salt and freshly ground black pepper 2 tablespoons butter 1 small  onion, cut in half 1 carrot, cut in half 2 bay leaves 3 sprigs fresh rosemary 4 cups whole milk Directions Using a sharp knife, cut slits in the surface of the […]

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Cumin and Ginger Rubbed Pork Tenderloin

Written by Chacha on Jun 12th, 2012 in Meats, Pork, Pork Tenderloin, Recipe, Roasts | No Comments

Recipe courtesy Anne Burrell Servings: 4 Ingredients 2 tablespoons cumin seeds 1/2 teaspoon crushed red pepper 1 clove garlic, smashed and finely chopped 1-inch piece ginger, peeled and grated on a zester Kosher salt 2 pork tenderloins Extra-virgin olive oil Directions Put the cumin seeds in a small sauté pan and bring to a medium heat. Toast the cumin seeds […]

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