London Broil

Written by Chacha on Jun 5th, 2012 in Barbecue, Beef, Meats, Recipe | No Comments

Ingredients 2 lbs. London Broil Marinade: 2/3 cup freshly squeezed orange juice 1/2 cup tequila 1/3 cup freshly squeezed lime juice 2 tbsp. extra virgin olive oil 2 tbsp. chopped fresh ginger 2 medium cloves garlic, crushed 1 tsp. salt 1 tsp. Greek or Mexican dried oregano 1/4 tsp. ground red pepper Orange salsa: 2 oranges, peeled and cut into […]

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Grilled Steak Fajitas

Written by Chacha on Jun 5th, 2012 in Barbecue, Beef, Fajitas, Meats, Mexican, Recipe | No Comments

Ingredients 1 each green, red and yellow sweet peppers, sliced 1 medium onion, sliced 1 tablespoon olive oil 1 1/2 teaspoons fajita seasoning 1 clove garlic, minced 1 pound boneless beef top sirloin steak, cut 1 inch thick 4 8-inch whole wheat tortillas your favorite salsa, optional Sour cream, optional Directions Preheat an outdoor gas grill or charcoal grill to […]

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Grilled Skirt Steak

Written by Chacha on Jun 4th, 2012 in Barbecue, Beef, Meats, Recipe | No Comments

Ingredients 2 lb. skirt steak For marinade: 3 tbsp. extra virgin olive oil 2 tbsp.Worcestershire sauce 2 tbsp. grainy mustard or Dijon mustard 1/2 tsp. paprika Fresh chopped cilantro to taste 1/2 tsp. onion powder 1 tsp. garlic powder 1/8 tsp. cayenne pepper 1/2 tsp. ground cumin 1/4 tsp. pepper 1/4 tsp. salt 1 tbsp. hot sauce Directions In a […]

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Grilled Flank Steak with Mint-Cilantro Mojo and Grilled Carrots and Parsnips

Written by Chacha on Jun 4th, 2012 in Barbecue, Beef, Meats, Recipe | No Comments

Ingredients 1/4 cup soy sauce 1 tablespoon minced fresh ginger 1 tablespoon honey 2 teaspoons sesame oil 1 clove garlic 1/4 teaspoon freshly ground black pepper 1 pound flank steak Mint-Cilantro Mojo: 1/3 cup cilantro leaves 1/3 cup mint leaves 1/4 cup chopped green onions 3 tablespoons water 1 tablespoon fresh lime juice 2 teaspoons olive oil 1 clove garlic […]

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Grilled Flank Steak with Gorgonzola Cream Sauce

Written by Chacha on Jun 4th, 2012 in Barbecue, Beef, Meats, Recipe | No Comments

Ingredients 1 1/2 pound flank steak Salt and freshly ground black pepper Gorgonzola Cream Sauce, recipe follows Directions Preheat broiler or preheat an outdoor gas grill or charcoal grill to medium heat. Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. Remove from heat, cover with foil to make a tent. […]

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Slow Cooker BBQ Brisket

Written by Chacha on Jun 3rd, 2012 in Barbecue, Beef, Crock Pot, Meats, Recipe | No Comments

  Ingredients 4 to 5 lbs. Beef Brisket Salt and freshly ground black pepper to taste 1 small onion, thinly sliced 1 1/2 cups Apple Juice 1 1/2 cups of you favorite BBQ Sauce 1-12 oz. bottle beer Directions Season brisket well with salt and Pepper. Turn on Crock pot to high heat. Place the seasoned BBQ brisket into the […]

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Coke Marinated Steak

Written by Chacha on Jun 3rd, 2012 in Barbecue, Beef, Meats, Recipe | No Comments

Servings: 4 Ingredients 2 lb. top sirloin 1/2 cup finely chopped onions 1-12 oz. can of coke 2 tbsp. brown sugar 1/2 tsp. salt Freshly ground black pepper to taste 1 tsp. each garlic and onion powder 1 tsp. sweet Hungarian paprika Directions Place steak in bowl, Pour Coke over and add chopped onions. Let sit for at least 1 hour. […]

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Chuck Wagon Brisket

Written by Chacha on Jun 3rd, 2012 in Barbecue, Beef, Meats, Recipe | No Comments

Ingredients 6 pounds beef brisket Salt and freshly ground pepper 2 packets (1 1/2 ounces) meatloaf seasoning (recommended: McCormick) 1 bottle (12 ounces) of your favorite beer 2 cups apple cider (recommended: Treetop) 1 cup sliced onions 2 cups of your favorite BBQ sauce  1 cup soaked hickory or oak wood chips Directions Set up grill for indirect cooking over […]

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Carne Asada

Written by Chacha on Jun 3rd, 2012 in Barbecue, Beef, Meats, Recipe | No Comments

Ingredients 2 to 3  pounds London broil or Sirloin Marinade: 1/4 cup vegetable oil 1/2 cup red wine vinegar or with white vinegar 1/3 cup lime juice or lemon juice 1/3 cup orange juice 1 cup water 2 tablespoons crushed fresh garlic 1 tablespoons freshly ground white pepper 1 1/2 tablespoons salt 1 tablespoon ground cumin 1 tablespoon chili powder […]

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Barbecued Spareribs

Written by Chacha on Jun 3rd, 2012 in Barbecue, Beef, Meats, Recipe | No Comments

Ingredients 1 rack of ribs, about 2 to 3 pounds Marinade: 6 T. soy sauce 4 T. hoisin sauce 4 T. sherry 2 T. brown sugar 3 cloves garlic Directions Trim off most of fat from the ribs. Place the ribs in a pan large enough to hold them and set aside. Blend marinade ingredients in a blender. Pour marinade […]

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