Bacon Prawns with Cheese Dip

Written by Chacha on May 23rd, 2012 in Appetizer, Cheese, Peppers, Recipe, Shrimp | No Comments

Ingredients 8 large jalapenos, split in half, seeded and deveined Extra-virgin olive oil 8 thin slices bacon, each piece cut in half 16 large prawns, peeled and deveined Salt and freshly ground black pepper 1 1/2 cups freshly shredded Monterey jack cheese or Chihuahua cheese 3/4 cup cream Directions Preheat oven to 300 degrees F. Place jalapenos on a baking sheet. […]

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Argentine Beef Empanadas

Written by Chacha on May 23rd, 2012 in Appetizer, Ground Beef, Onions, Peppers, Recipe, Tomatoes | No Comments

Empanadas, are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Just about every South American country and Caribbean island has a recipe for sweet or savory fillings. This empanada recipe features a delicious […]

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