Brie and Apple Mini Quiches

Written by Chacha on May 27th, 2012 in Appetizer, Quiche, Recipe | No Comments

Yields: 30 mini quiches. Ingredients 30 mini phyllo shells (two 1.9-ounce packages) 1/2 medium apple, peeled and finely diced 5 large eggs 1 teaspoon Dijon mustard 1/4 teaspoon salt Pinch of freshly ground pepper Pinch of ground nutmeg 4 ounces Brie (1/2 small wheel), cut into 30 squares Directions Preheat oven to 350 degrees Fahrenheit. Arrange phyllo shells on a […]

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Crispy and Delicious Asparagus and Potato Quiche

Written by Chacha on May 27th, 2012 in Appetizer, Quiche, Recipe | No Comments

Servings: 8 to 10 Ingredients 1 pound potatoes, peeled and cut into chunks Sea salt 1 pound asparagus spears, woody ends removed 8 ounces filo pastry 1/2 cup butter, melted 1/2 cup freshly grated Lancashire cheese 1/2 cup freshly grated Cheddar 3 large eggs 1 (8-ounce) container heavy cream Freshly grated nutmeg Freshly ground black pepper Directions Put potatoes into […]

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Sausage Quiche

Written by Chacha on May 27th, 2012 in Appetizer, Quiche, Recipe | No Comments

Servings: 8 to 10 Ingredients 2 (9-inch) pie crusts, fitted to two 9-inch glass pie plates 2 pkgs (12 oz. each) breakfast Sausage Patties 1 medium onion, chopped 3 cups shredded Monterey Jack cheese 6 eggs 2 cups milk Salt and freshly ground black pepper taste 1 small sweet red pepper, thinly sliced 1 small green pepper, thinly sliced Directions […]

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Artichoke Quiche

Written by Chacha on May 27th, 2012 in Appetizer, Quiche, Recipe | No Comments

Servings: 8 to 10 Ingredients 1 (9-inch) pie crust, fitted to a 9-inch glass pie plate 1 box frozen artichoke hearts, defrosted and drained, or 2 cans artichoke hearts, well drained and quartered 1/2 lb. mozzarella cheese, shredded 5 eggs, beaten 2 tablespoon grated parmesan cheese 1/8 teaspoon freshly ground black pepper 1/4 teaspoon garlic salt Directions Preheat oven to 375 F. […]

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Artichoke Quiche

Written by Chacha on May 23rd, 2012 in Appetizer, Artichoke, Breakfast - Brunch, Cheese, Meatless Main Dish, Quiche, Recipe | No Comments

Ingredients 1 9-inch pie plate lined with an unbaked pie crust, (preferably homemade) 1 box frozen artichoke hearts, defrosted and drained or 2 cans artichoke hearts, well drained and quartered 1 lb. mozzarella cheese, shredded 5 eggs Dash freshly grated parmesan cheese Dash freshly ground black pepper Dash garlic salt Directions Preheat oven to 375 degrees F. Combine all ingredients and […]

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