Dijon Chicken Salad

Written by Chacha on Jul 20th, 2012 in Bone-In Breast, Broccoli, Poultry, Recipe, Tomatoes | No Comments

Servings: 4 Ingredients 2 cups broccoli florets 1 cup cherry or grape tomatoes, halved Toasted walnuts or Almonds, optional For the Chicken: 4 split chicken breasts, bone-in, skin-on 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted soft butter 2 tablespoons dry sherry, (preferably Jerez) 2 tablespoons lemon juice Kosher salt and freshly ground black pepper For the Dressing: 1 1/2 […]

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Pechugas de Pollo Malaguenas

Written by Chacha on Jun 30th, 2012 in Bone-In Breast, Meats, Poultry, Recipe, Spanish | No Comments

Servings: 6 Ingredients 3 tbsp. each extra-virgin olive oil and unsalted butter 6 bone-in chicken breast halves Freshly ground black pepper Kosher salt 1 medium white onion, finely chopped 2 cloves garlic, finely minced 1/2 pound mushrooms, sliced 1/3 cup almond slivers 1 tbsp. all-purpose flour 1 cup good chicken broth (preferably homemade) 1/4 cup cream 1/2 cup golden raisins […]

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