Sausage, Chicken and Shrimp Jambalaya

Written by Chacha on Mar 3rd, 2014 in Casseroles & One-Dish Meals, Main Dish, Poultry, Rice, Sausage, Shrimp | No Comments

New Orleans’s version of Spanish Paella, Jambalaya, is a Cajun recipe for Country-style pot cooking at its best. Every cook and every home has its own Jambalaya recipe. This recipe is my creation I often prepared at home and my family loves it. Servings: 4 Ingredients 1 pound large shrimp, peeled and deveined, shells reserved for the shrimp stock 3 […]

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Chacha’s Poor Man Paella

Written by Chacha on Oct 18th, 2013 in Casseroles & One-Dish Meals, Latin, Recipe, Rice, Sausage, Shrimp | No Comments

Servings: 4 Ingredients 1 pound large shrimp, peeled and deveined, shells reserved for the shrimp stock 3 1/2 cups shrimp stock, recipe follows A generous pinch of saffron threads (Note: You can use 1/2 teaspoon turmeric powder or 1/2 teaspoon bijol if saffron is not available. The recipe will taste as good and you will get the yellow color called […]

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Spaghettis Meat Sauce with Shrimp

Written by Chacha on Jul 21st, 2013 in Beef, Italian, Onions, Peppers, Sausage, Shrimp, Tomatoes | No Comments

Ingredients 1 pound ground sirloin ½ pound hot Italian sausage, removed from the casing and crumbled ½ pound large shrimp, deveined 2 tablespoon extra-virgin olive oil 2 tablespoon unsalted butter ½ pound white mushrooms, sliced 1 large onion, finely chopped 1 green bell pepper, cored, seeded and finely chopped 1 poblano or banana pepper, cored, seeded and finely chopped ½ […]

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Shrimp and Sausage Jambalaya

Written by Chacha on Mar 29th, 2013 in Main Dish, Recipe, Rice, Sausage, Shellfish, Shrimp | No Comments

Servings: 4 Ingredients 1 pound large shrimp, peeled and deveined, shells reserved for the shrimp stock 3 1/2 cups shrimp stock, recipe follows 2 cups white long-grain rice (preferably not converted) 1 ¼ large sweet onion, finely chopped, divided 5 tablespoons extra-virgin olive oil, divided 1 green bell pepper, cored, seeded and finely chopped 1 red bell pepper, cored, seeded and […]

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Sausages with Fagioli

Written by Chacha on Jun 27th, 2012 in Main Dish, Meats, Recipe, Sausage | No Comments

servings: 6 Ingredients 3 tablespoons extra-virgin olive oil 8 turkey sausages 5 large cloves garlic, sliced 1 pound cherry tomatoes, quartered 2 dry red hot peppers Salt and freshly ground black pepper 2 (15-ounce) cans cannellini beans, drained and rinsed 2 bay leaves Fresh flat-leaf parsley (leaves only), chopped Directions Heat oil in a large high-sided saucepan over medium-high heat. […]

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