Smoky Pork and White Bean Stew

Written by Chacha on Jan 17th, 2016 in Main Dish, Onions, Pork Tenderloin, Recipe, Rice, Stew, Tomatoes | No Comments

This is a quick stew that is rich in flavor and features a few main ingredients: Pork, onions, garlic, crushed tomatoes, smoke Spanish paprika, and yes, canned white beans and chicken broth. To make this quick delicious stew, I use quick-cooking pork tenderloin; a particularly tender cut that cooks in just under 20 minutes. The smoked paprika lends a sweet-spicy smokiness […]

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Pork loin Tips Braised in Wine

Written by Chacha on Mar 24th, 2013 in Cream, Herbs, Pork, Pork Tenderloin, Recipe, Shallots, Wine | No Comments

  Servings: 4 Ingredients 2 1/2-pound pork loin tips Kosher salt, to taste Freshly ground black pepper, to taste 2 tablespoons each unsalted butter and extra-virgin olive oil 4 large cloves garlic, crushed and peeled 1 shallot, finely chopped 2 sprigs fresh rosemary 10 fresh sage leaves 1 cup good-quality dry white wine 1/3 cup heavy cream Directions Season pork […]

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Cumin and Ginger Rubbed Pork Tenderloin

Written by Chacha on Jun 12th, 2012 in Meats, Pork, Pork Tenderloin, Recipe, Roasts | No Comments

Recipe courtesy Anne Burrell Servings: 4 Ingredients 2 tablespoons cumin seeds 1/2 teaspoon crushed red pepper 1 clove garlic, smashed and finely chopped 1-inch piece ginger, peeled and grated on a zester Kosher salt 2 pork tenderloins Extra-virgin olive oil Directions Put the cumin seeds in a small sauté pan and bring to a medium heat. Toast the cumin seeds […]

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Balsamic and Herb-Mustard Marinated Pork Loin

Written by Chacha on Jun 12th, 2012 in Meats, Pork, Pork Tenderloin, Recipe | No Comments

Ingredients 3 tbsp. balsamic vinegar 2 tbsp. extra-virgin olive oil 1 tbsp. creole mustard  (Recommended Zatarain’s) 1 tbsp. fresh thyme leaves, chopped 2 large cloves garlic, smashed and finely chopped 1/2 small onion, grated 2 tsp. cumin seeds Kosher salt and freshly ground black pepper, to taste 1 1/2 lb. pork loin roast Directions Put the cumin seeds in a […]

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Sweet & Sour Pork

Written by Chacha on Jun 6th, 2012 in Chinese, Pork, Pork Tenderloin, Recipe | No Comments

Recipe courtesy Skip Davis Ingredients 1 lb. pork shoulder, trimmed of fat and cut into 1″ cubes 1/4 c frozen apple juice concentrate, thawed 1 tsp. grated fresh ginger 1 tsp. minced garlic 1 c pearl onions 1 medium sweet red pepper, diced 1 green bell pepper, diced 1 tbsp. cornstarch 2 tbsp. reduced-sodium soy sauce 1 tbsp. apple cider […]

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