Boneless Chicken Breast Stuffed with Cheese

Written by Chacha on Aug 6th, 2017 in Butter, Cheese, Chicken broth, Garlic, Gluten-free flour blend, Green onions, Olive oil | No Comments

Ingredients 4 large boneless chicken Breast, pounded lightly ounces cream cheese, softened 1 tablespoon freshly squeezed lemon juice 3 green onions (green and white part), thinly sliced 1 clove garlic, grated ½ cup all-purpose flour or gluten-free flour blend, for dredging Kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil 2 tablespoon salted butter 1/3 cup chicken broth […]

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Gluten-Free Four-berry Crumble

Written by Chacha on Jul 2nd, 2017 in Black rasberry, Blueberry, Gluten-Free, Gluten-free flour blend, Lemon, Oats, Red rasberry, Strawberry, Vanilla | No Comments

Servings: 6 to 8 Ingredients Filling: 1 pint fresh blueberries 1 cup fresh red raspberries 1 cup fresh black raspberries 1 pound fresh strawberries, halved, or quartered if large ½ cup granulated sugar 3 tablespoons cornstarch 2 lemons, zested 3 tablespoons freshly squeezed lemon juice Vanilla ice cream, for serving Topping: 1 cup gluten-free flour blend (I highly recommend America’s […]

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My Favorite Swiss Steak

Written by Chacha on Jul 2nd, 2017 in Beef, Garlic, Main Dish, Meat, Onions, Peppers, Potatoes, Tomatoes | No Comments

Servings: 4 Ingredients 2 pounds ¾ to 1 inch thick Top Round, Chuck or Sirloin Steak 1 (28 oz.) can Roma tomatoes, whole or diced 1 green bell pepper, sliced 1 large onion, sliced 2 stalks celery, chopped 1 fresh serrano pepper, finely chopped 3 cloves garlic, chopped 1/3 cup flour Kosher salt Freshly ground black pepper 1/3 cup extra-virgin […]

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Chicken Spaghetti Casserole

Written by Chacha on May 21st, 2016 in Butter, Canned Soup, Cheese, Chicken, Main Dish, Mushrooms, Olive oil, Onions, Pasta, Peppers, Spaghetti | No Comments

Servings: 6 to 8 Ingredients For the casserole: 4 cups cooked, shredded, chicken, recipe follows 1 pound spaghetti, broken into 2-inch pieces 2 tablespoon extra-virgin olive oil 2 tablespoon unsalted butter, plus more, for greasing the baking dish 1/2 green bell pepper, cored, seeded, and finely chopped 1/2 red bell pepper, cored, seeded, and finely chopped 1 small onion, finely […]

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Linguine with a Creamy shrimp-mushroom Sauce

Written by Chacha on May 21st, 2016 in Lemon, Main Dish, Mushrooms, Olive oil, Onions, Pasta, Seafood, Shrimp, Uncategorized | No Comments

Servings: 6 Ingredients 1 pound linguine 2 tablespoons of table salt, for cooking the pasta For the Shrimp: 1 pound large shrimp, peeled and deveined 4 tablespoons unsalted butter The zest and juice of 1 lemon 4 cloves garlic, smashed, peeled and minced, Freshly ground black pepper, to taste Kosher salt, to taste Crushed red pepper flakes, to taste 3 […]

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Spicy Hot Chocolate with Tequila

Written by Chacha on Feb 6th, 2016 in Chocolate, Cinnamon, Cocoa powder, Dairy, Hot chocolate, Milk, Tequila, Vainilla | No Comments

Boozy hot chocolates are a solid choice for winter weather, heating you up from the inside out with both temperature and alcohol. That’s why I chose to spike my recipe with tequila, but it’s easy to make it kid friendly by simply leaving out the alcohol. When cooking, add the tequila off the heat, so the alcohol doesn’t cook off. […]

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Mocha Hot Chocolate

Written by Chacha on Feb 6th, 2016 in Chocolate, Cocoa powder, Coffee, Dairy, Drinks, Hot chocolate, Kahlúa, Milk, Vainilla | No Comments

Boozy hot chocolates are a solid choice for winter weather, heating you up from the inside out with both temperature and alcohol. That’s why I chose to spike my recipe with Kahlúa, but it’s easy to make it kid friendly by simply leaving out the alcohol. When cooking, add the Kahlúa off the heat, so the alcohol doesn’t cook off. […]

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Non-dairy Hot Chocolate with Rum

Written by Chacha on Feb 6th, 2016 in Cocoa powder, Coconut, Coconut Milk, Drinks, Hot chocolate, Marshmallows, Non-Dairy, Vainilla | No Comments

Boozy hot chocolates are a solid choice for winter weather, heating you up from the inside out with both temperature and alcohol. That’s why I chose to spike my recipe with rum, but it’s easy to make it kid friendly by simply leaving out the alcohol. When cooking, add the rum off the heat, so the alcohol doesn’t cook off. […]

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Pork Chops in a Mushroom, Sour Cream Red Wine Sauce

Written by Chacha on Feb 6th, 2016 in Main Dish, Mushrooms, Onions, Pork, Pork Chops, Sour Cream | No Comments

Servings: 4 to 6 Ingredients 6 pork chops 1 tablespoon unsalted butter 1 large yellow onion, thinly sliced 8-ounces white mushrooms, sliced 4 cloves garlic, smashed, peeled and minced Kosher Salt Freshly ground black pepper 1 cup cabernet, Shiraz, or any good-quality red wine 1 cup sour cream Cooked pasta, for serving Directions Season pork chops well on both side […]

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Mushroom Rice Pilaf

Written by Chacha on Jan 18th, 2016 in Chicken broth, Mushrooms, Onions, Recipe, Rice, Side Dishes, Wine | No Comments

Servings: 4 to 6 Ingredients 4 tablespoons unsalted butter 3 cloves garlic, smashed, peeled, and finely minced 1 small yellow onion, finely minced 1/2 pound white mushrooms, sliced 2 cups white long-grain rice 1/2 cup good-quality white wine 2 1/2 cups chicken broth Kosher salt Freshly ground black pepper Chopped fresh parsley (leaves only), for garnishing Special equipment A medium saucepan […]

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